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    Home » Recipes » Cookies

    Oreo Biscotti

    Published: Apr 24, 2023 · Modified: Dec 17, 2024 by Charlotte Singh-Dhanraj · This post may contain affiliate links

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    This homemade Oreo Biscotti recipe comes together with simple pantry ingredients and the addition of Oreo Cookies. There are dipped in white and dark chocolate and topped with more Oreo crumbs! They are perfectly sweet and crunchy and delectable dunked in coffee or in milk for the kids!

    If you love the nostalgic flavor of Oreo's but would love to elevate it and take it to the next level, this recipe is for you! Oreo lovers try my Oreo Frappuccino, Christmas Oreos, and Easter Oreos too!

    Oreo Biscotti , dipped in chocolate stacked on a plate.

    If you love a sweet treat to dip into your coffee you will love this recipe for Oreo Biscotti. I adore biscotti in all forms but for me, a homemade recipe is a must and it needs to be flavorful to accompany the bold, rich intensity of a delicious cup of coffee!

    Jump to:
    • Why You'll Love This Oreo Biscotti Recipe
    • Ingredient Notes
    • How to Make Oreo Biscotti
    • Frequently Asked Questions
    • Expert Tips
    • You May also Like...
    • More Yummy Cookies for Dunking!
    • Recipe
    • Expert Tips:

    Why You'll Love This Oreo Biscotti Recipe

    This Biscotti Recipe is:

    • A fun take on the classic. By adding Oreo cookies even kids will enjoy these! Perfect for the whole family!
    • Easy to make with simple ingredients and so customizable with different add-ins.
    • Will stay fresh for weeks at room temperature or months frozen when stored properly. So you can make a batch and enjoy them with coffee whenever the craving strikes!
    Oreo Biscotti on a plate with crumbs on the table.

    Ingredient Notes

    Ingredients for biscotti with Oreos.
    • All Purpose Flour
    • Granulated Sugar
    • Vanilla Extract
    • Oreo Cookies - I use the classic Oreo's for this recipe but you can use Double stuff if you want them sweeter. You can also use any chocolate sandwich cookie of your choice.
    • Baking Soda
    • Salt - a touch of salt balances the sweetness of the Oreos.
    • Unsalted Butter - if you only have salted butter on hand just omit the salt. Do not substitute with margarine as it will behave differently in the recipe and you will lose the delicious butter flavor.
    • Eggs - you will need eggs for the biscotti dough and an egg white as an eggwash for the cookies when baking.
    • White and Dark Belgian Chocolate- dipping these biscotti in semi-sweet chocolate or white chocolate after baking perfectly finishes them with another layer of sweetness and flavor.

    How to Make Oreo Biscotti

    The process of making biscotti dough.
    • Cream the butter and sugar in a large bowl with a stand mixer (or an electric mixer).
    • Incorporate the eggs and vanilla.
    • Gradually add flour.
    Oreo cookies being added to biscotti dough.
    • Add the chopped Oreos to the dough.
    • Fold in the Oreos to combine evenly in the dough.
    Biscotti dough in logs on baking sheet.
    • Form dough into logs.
    • Brush with egg whites.
    Biscotti being cut, baked then dipped in chocolate.
    • Cut baked logs into biscotti and place slices on a baking sheet.
    • Bake biscotti for a second time until golden brown and cool on a wire rack.
    • Dip in melted chocolate and sprinkle with more crushed Oreos.

    Frequently Asked Questions

    What is biscotti?

    Biscotti is a twice-baked Italian cookie that is crisp and crunchy and perfect for dunking in coffee, tea, or even wine. Traditionally, biscotti are made with flour, sugar, eggs, and almonds. There are many different delicious variations that include chocolate, cranberry, pistachio, lemon, and more.

    How to eat biscotti?

    - Biscotti are often dunked in coffee or tea to soften them up a bit and make them softer and easier to eat.
    - They can be paired with a scoop of gelato, sorbet, or fresh fruit
    - Biscotti can also be spread with nut butter for an extra layer of flavor.
    - They are also delicious when served with a dollop of ricotta or mascarpone cheese as a dip!
    -Healthy variations can be enjoyed as a crunchy snack during the day to stave off cravings for less healthy treats.

    Can you freeze biscotti?

    Yes! Biscotti can be frozen for several months. Just make sure to store them in an airtight container or freezer-safe bag. You can also store them in an airtight container at room temperature. They will stay fresh for several weeks. A mason jar or glass cookie jar with a tight-fitting lid is ideal.

    Chocolate dipped biscotti on baking sheet.

    Expert Tips

    • To avoid overmixing your biscotti dough, you can opt for a hand mixer in case a stand mixer is unavailable.
    • You may either use a food chopper or crush the Oreos in a ziplock bag with a rolling pin to incorporate them into the mixture.
    • When cutting your biscotti, use a chef's knife and apply pressure on both ends to ensure neat cuts and prevent the cookies from crumbling.
    • If stored in an airtight glass jar, biscotti can retain their quality for approximately a month at room temperature.
    • These treats make a delectable companion to coffee, espresso, or lattes. For children, dipping them in milk will be a hit!
    Holding a piece of biscotti dipped in dark chocolate.

    You May also Like...

    If you'd like to try a festive fruity biscotti, this cranberry pistachio biscotti recipe is delicious!

    More Yummy Cookies for Dunking!

    Christmas Oreos

    Pie Crust Cookies

    Sugar Cookie Blossoms

    Candy Cookies

    Biscotti resting on a cup of latte.

    Recipe

    Oreo Biscotti with shite and dark chocolate stacked on a plate.

    Oreo Biscotti

    Charlotte Singh-Dhanraj
    This homemade Oreo Biscotti recipe comes together with simple pantry ingredients and the addition of Oreo Cookies. There are dipped in white and dark chocolate and topped with more Oreo crumbs! They are perfectly sweet and crunchy and delectable dunked in coffee or in milk for the kids!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 1 hour hr 5 minutes mins
    Cooling Time 10 minutes mins
    Total Time 1 hour hr 30 minutes mins
    Course Dessert
    Cuisine American
    Servings 24 Biscotti
    Calories 158 kcal

    Equipment

    • large mixing bowl
    • stand mixer with paddle attachment can also use an electrick hand mixer
    • rimmed baking sheet
    • parchment paper
    • Cutting Board
    • serrated bread knife

    Ingredients
      

    • ½ cup unsalted butter softened
    • ¾ cup granulated sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 2 ½ cups all-purpose flour
    • 2 teaspoons baking powder
    • ¼ teaspoon salt
    • 1 ½ cups crushed Oreo Cookies about 12-14 cookies
    • 1 egg white
    • 1 teaspoon water
    • Melted white or dark chocolate for optional dipping or drizzling. Extra Oreo crumbs for garnish if desired.

    Instructions
     

    • Preheat the oven to 350 degrees.
    • In the bowl of a stand mixer, use the paddle attachment on medium speed to combine the butter and sugar until it becomes fluffy.
    • Then, mix in the eggs and vanilla on medium-low speed until everything is combined.
    • Gradually add in the flour, baking powder, and salt on low speed until a dough forms.
    • Next, use a silicone spatula to mix in the crushed Oreos until they are evenly distributed throughout the dough.
    • Line a cookie sheet with parchment paper, and then divide the dough into 2 logs with lightly floured hands, each about 12 inches long. Place the logs on the cookie sheet lengthwise, a couple of inches apart.
    • Whisk together the egg white and water in a small bowl, and then generously brush the logs with the mixture.
    • Bake for 35 minutes, and once done, remove from the oven and let cool on a cooling rack for 10 minutes.
    • After the biscotti has cooled down, move it onto a cutting board and cut each log evenly into 12 pieces at an angle. Then, transfer the biscotti back onto the baking sheet and bake it again at 300 degrees for 30 minutes until the cookies become dry in texture.
    • Once done, transfer them to a cooling rack to cool.
    • After cooling, melt white and/or dark chocolate in a microwave-safe bowl in 20-second intervals, and dip the biscotti into the chocolate.
    • Allow the excess chocolate to drip back into the bowl, and garnish with more Oreo crumbs before letting them set. You can enjoy the biscotti by dipping them into your favorite hot beverage or milk.

    Notes

    Expert Tips:

    • Avoid overmixing your biscotti dough, and if you don't have a stand mixer, you can use a hand mixer instead.
    • Chop your Oreos using a food chopper or crush them with a rolling pin by placing them in a ziplock bag.
    • When cutting the biscotti, use a chef's knife to make clean cuts and press down on both ends of the knife to prevent the cookies from crumbling.
    • Biscotti can be stored in an airtight glass jar at room temperature for approximately one month.
    • These cookies taste great when dipped in coffee, espresso, or lattes, and children will enjoy dipping them in milk as well!

    Nutrition

    Serving: 1gCalories: 158kcalCarbohydrates: 23gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 24mgSodium: 107mgPotassium: 46mgFiber: 1gSugar: 10gVitamin A: 138IUCalcium: 27mgIron: 2mg
    Keyword oreo biscotti
    Tried this recipe?Let us know how it was!

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    About Charlotte Singh-Dhanraj

    Welcome to All You Need is Brunch! I'm Charlotte, professional food photographer and recipe developer here behind these delicious and easy Brunch Recipes with over 20 years of cooking and baking experience!

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    Hi, I'm Charlotte! I'm a mom of 4 beautiful boys with BIG appetites! My family and I are obsessed with Brunch so I blog about Brunch Recipes and all the Brunch Ideas you need, for your next Brunch Party including Breakfast, Lunch, Baking, and Cocktails! Learn More

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