Sprinkle Brownies

These Sprinkle Brownies are whimsical and indulgent. They are perfectly fudgy topped with a decadent chocolate glaze, and adorned with bright and colorful rainbow sprinkles! These brownies are a treat for any occasion. They are so easy to make with simple ingredients!

If you love chocolate desserts, try these Easy Mini Brownie Bites, Chocolate Covered Graham Crackers, or Double Chocolate Banana Bread!

A celebration is not a celebration to me without a chocolate dessert. These Sprinkle Brownies are not only a chocoholic's dream with their rich and fudgy texture but the added ganache frosting and sprinkles make them perfect to celebrate a special event! My boys love when I make this brownie recipe for dessert tables at parties and for sleepovers!

Ingredient Notes

• Unsalted Butter: using unsalted butter lets you control how much salt you want to use to balance the flavor of the brownies. It is also used to add creaminess to the brownie glaze and to help it set.
• Granulated Sugar: sweetens the brownies and gives them a crisp texture on the tops.
• Eggs: use large eggs they are fundamental to achieving the fudgy texture.
• Vanilla Extract: adds to the depth of flavor in the recipe.
• Unsweetened Cocoa Powder: use a good quality cocoa for the best flavor.
• All-Purpose Flour: the amount of flour in the recipe gives structure but still maintains a delicious fudgy texture.
• Salt: balances the sweetness of the brownies and the ganache.
• Caramel-Toffee Bits: add more buttery flavor and crunch. I use these
• Rainbow Sprinkles: make these brownies perfect for celebrating special events!
• Semisweet Chocolate Chips: semisweet chocolate for the glaze is ideal because it balances the sweetness of the brownies and caramel toffee bits.
• Corn Syrup (Optional): is optional but highly recommended for a beautiful glossy, shiny finish on the brownie glaze.

How to Make Sprinkle Brownies

• 1 - Add the wet and dry ingredients to a large bowl and mix until smooth.
• 2- Sprinkle in the caramel toffee bits.
• 3- Bake brownies in a parchment lined pan and be careful not to overbake!
• 4- Prepare chocolate glaze and evenly spread over the cooled brownie base.
• 5- Add sprinkles of the glaze.
• 6- Once the glaze has set, slice brownies with a sharp knife.

Storage & Reheating

• Store the brownies at room temperature in an airtight container for up to 3 days.
• Keep the brownies in refrigerated for up to a week. Just let them come to room temperature before serving. Although, I love them cold too!
• Freeze the brownies (without the glaze) in a single layer in a freezer bag for up to 3 months. Thaw and glaze before serving.

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These Triple Chocolate Brownies are also a must-try for fudgy brownie lovers!

Recipe

Sprinkle Brownies

Charlotte Singh-Dhanraj

These Sprinkle Brownies are whimsical and indulgent. They are perfectly fudgy topped with a decadent chocolate glaze, and adorned with bright and colorful rainbow sprinkles! 

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Cooling Time 30 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 16

Calories 217 kcal

Ingredients

  

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For the Brownies

• ¾ cup unsalted butter
• 1 cup granulated sugar
• 3 large eggs beaten
• 1 teaspoon vanilla extract
• ½ cup cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon salt
• ½ cup caramel-toffee bits
• ¼ cup rainbow sprinkles

For the Glaze

• ½ cup semisweet chocolate chips
• 2 tablespoons unsalted butter
• 1 tablespoon corn syrup optional, for shine

Instructions

 

• Preheat your oven to 350°F. Grease an 8x8 inch baking pan or line it with parchment paper for easy removal.
• Melt the butter in a large microwave-safe bowl.
• Combine the melted butter and sugar with a wooden spoon, mixing until smooth and fully incorporated. Add the beaten eggs and vanilla extract, and beat until well combined.
• Sift the cocoa powder, flour, and salt into the wet mixture. Stir just until combined, being careful not to overmix.
• Fold in the caramel-toffee bits gently until evenly distributed in the batter.
• Pour the batter into the prepared pan and spread it evenly with an offset spatula.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. Let the brownies cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
• Prepare the glaze by melting the chocolate chips and butter together in a microwave-safe bowl or using a double boiler. Stir in the corn syrup until well combined.
• Spread the chocolate glaze over the cooled brownies evenly with an offset spatula.
• Add the rainbow sprinkles generously over the top while the glaze is still wet.
• Let the glaze set before slicing and serving the brownies. Enjoy!

Notes

tips for making the best sprinkle brownies

• Try not to overmix the brownies.
• Do not overbake these brownies or you will lose the incredible fudginess! Look for moist crumbs during the toothpick test, not wet batter.
• Allow the brownies to cool completely before frosting with the glaze.
• Add sprinkles immediately after spreading the glaze before it sets.
• For clean slices, use a sharp knife and wipe it between cuts.

Nutrition

Calories: 217kcalCarbohydrates: 23gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 58mgSodium: 52mgPotassium: 92mgFiber: 2gSugar: 18gVitamin A: 357IUCalcium: 15mgIron: 1mg

Keyword sprinkle brownies

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I hope you love these Sprinkle Brownies . If you make this recipe, leave a comment and a rating! I'd love to know how you liked it. Enjoy, xoxo!