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–+ servings
Sprinkle Brownies stacked on a plate.

Sprinkle Brownies

Charlotte Singh-Dhanraj
These Sprinkle Brownies are whimsical and indulgent. They are perfectly fudgy topped with a decadent chocolate glaze, and adorned with bright and colorful rainbow sprinkles! 
5 from 3 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 16
Calories 217 kcal

Ingredients
  

For the Brownies

  • ¾ cup unsalted butter
  • 1 cup granulated sugar
  • 3 large eggs beaten
  • 1 teaspoon vanilla extract
  • ½ cup cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ½ cup caramel-toffee bits
  • ¼ cup rainbow sprinkles

For the Glaze

  • ½ cup semisweet chocolate chips
  • 2 tablespoons unsalted butter
  • 1 tablespoon corn syrup optional, for shine

Instructions
 

  • Preheat your oven to 350°F. Grease an 8x8 inch baking pan or line it with parchment paper for easy removal.
  • Melt the butter in a large microwave-safe bowl.
  • Combine the melted butter and sugar with a wooden spoon, mixing until smooth and fully incorporated. Add the beaten eggs and vanilla extract, and beat until well combined.
  • Sift the cocoa powder, flour, and salt into the wet mixture. Stir just until combined, being careful not to overmix.
  • Fold in the caramel-toffee bits gently until evenly distributed in the batter.
  • Pour the batter into the prepared pan and spread it evenly with an offset spatula.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. Let the brownies cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  • Prepare the glaze by melting the chocolate chips and butter together in a microwave-safe bowl or using a double boiler. Stir in the corn syrup until well combined.
  • Spread the chocolate glaze over the cooled brownies evenly with an offset spatula.
  • Add the rainbow sprinkles generously over the top while the glaze is still wet.
  • Let the glaze set before slicing and serving the brownies. Enjoy!

Notes

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  • Try not to overmix the brownies.
  • Do not overbake these brownies or you will lose the incredible fudginess! Look for moist crumbs during the toothpick test, not wet batter.
  • Allow the brownies to cool completely before frosting with the glaze.
  • Add sprinkles immediately after spreading the glaze before it sets.
  • For clean slices, use a sharp knife and wipe it between cuts.

Nutrition

Calories: 217kcalCarbohydrates: 23gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 58mgSodium: 52mgPotassium: 92mgFiber: 2gSugar: 18gVitamin A: 357IUCalcium: 15mgIron: 1mg
Keyword sprinkle brownies
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