These Breakfast Sliders are perfect for a crowd-pleasing brunch! Layered with creamy scrambled eggs, crispy bacon, and gooey melted cheese, on soft buttery Hawaiian rolls, they are ideal for easy entertaining or make-ahead breakfasts!
For other quick and easy egg dishes try our Air Fryer Egg Toast , these Cheesy Scrambled Eggs are what we use in the sliders but they are also delish with a side of Air Fryer Hash Browns!
These delicious Breakfast Sliders are so easy to whip up on busy mornings or slow weekends. I assemble them quickly and once they are baked my boys can serve themselves while I sip more coffee and have a leisurely start to the day!
Jump to:
Recipe Highlights
- Crowd Pleaser: Perfect for brunch parties or holiday mornings. They look beautiful assembled on a charcuterie board with cut fruit or extra veggie toppings!
- Customizable: Swap out bacon for breakfast sausage or add veggies for variety. You could even do them with egg whites!
- Make-Ahead Friendly: Assemble the night before and bake in the morning!
Ingredient Notes
- Slider Rolls: Hawaiian rolls are soft, sweet, and perfect for these sliders. We used the savory variety which is a little less sweet.
- Eggs: Creamy scrambled eggs are the star of the show.
- Bacon: Cook to your preferred crispness—crunchy or tender both work.
- Cheese: A combination of sliced cheddar and shredded mozzarella creates a gooey, melty finish.
- Butter for Topping: Brushing the tops with butter adds a savory flavor and golden sheen. You can add seasonings or sesame seeds if you like as well.
How to Make this Breakfast Sliders Recipe
- Step 1: Place the sliced slider rolls in a greased 9 x 13 baker.
- Step 2: Cook Cheesy Scrambled Eggs in a large skillet over low heat and spread over slider buns.
- Step 3: Layer eggs with bacon.
- Step 4: Add the shredded cheeses.
- Step 5: Place the slider bun tops over the cheese mix.
- Step 6: Brush the buns with melted better. Bake and serve warm garnished with fresh parsley or chives.
Tips for making the best Hawaiian Roll Breakfast Sliders
- Keep Covered: Use foil to cover the sliders while baking to prevent them from drying out.
- Add Mozzarella: Adding a little extra mozzarella with the sharp cheddar adds some more gooeyness!
- Golden Tops: Remove the foil for the last 5 minutes of baking for perfectly golden rolls.
Serving Suggestions
These sliders pair beautifully with a Vodka Sunrise and a side of Mashed Potato French Fries! Serve maple syrup for dipping if you would like a sweet and salty combination.
Recipe Variations
- Replace bacon with sausage patties or crumbled sausage.
- Add sautéed mushrooms, spinach, or bell peppers for a veggie version.
- Add sliced jalapeños or a dash of hot sauce to add spice and extra flavor!
- Combine melted butter with spices like garlic and onion powder for extra flavor before brushing the tops of the rolls or sprinkle with bagel seasoning.
Storage Tips:
Store leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 325°F for 10 minutes to heat through.
Freezing instructions:
Assemble the sliders, wrap tightly in aluminum foil, and freeze before baking.To bake from frozen, cover with foil and bake at 350°F for 20–25 minutes, then uncover and bake for another 10 minutes until golden and heated through.
Recipe
Breakfast Sliders
Ingredients
- 12 Hawaiian sweet rolls we used buttery savory but you could use the sweet ones as well.
- 8 large eggs
- ¼ cup heavy cream
- ¼ cup shredded cheddar cheese for eggs
- 12 slices bacon cooked
- 1 cup shredded cheddar cheese for sliders
- 1 cup shredded mozzarella cheese
- 2 tbsps butter melted
- Optional: Fresh parsley or chives for garnish
Instructions
- Preheat oven to 350°F. Slice the slider rolls in half horizontally and place the bottoms in a greased 9x13- inch baking dish.
- Whisk eggs, heavy cream, salt, and pepper. Cook in a non-stick skillet over medium-low heat until creamy, adding cheddar cheese just before fully cooked.
- Layer scrambled eggs evenly over the slider roll bottoms.
- Add bacon slices, then place shredded cheddar cheese on top.
- Sprinkle shredded mozzarella as the final layer, then cover with the slider roll tops.
- Brush melted butter over the tops of the rolls.
- Cover the dish with foil and bake for 10 minutes. Remove foil and bake an additional 5–8 minutes until the cheese is melted and the tops are golden.
- Garnish with fresh parsley or chives and serve warm.
Notes
- Keep Covered: Use foil to cover the sliders while baking to prevent them from drying out.
- Add Mozzarella: Adding a little extra mozzarella with the sharp cheddar adds some more gooeyness!
- Golden Tops: Remove the foil for the last 5 minutes of baking for perfectly golden rolls.
Nutrition
I hope you love these Breakfast Sliders, If you make this recipe, leave a comment and a rating! I'd love to know how you liked it. Enjoy, xoxo!
Natalie says
These look amazingly easy and delicious. I’m going to make these for one of my holiday brunch get togethers. I’m sure they will be a hit.
Charlotte Singh-Dhanraj says
Thanks so much Natalie! They are perfect for a crowd! I hope you enjoy!
Braghan says
I am absolutely drooling over these pictures! I never thought to add heavy cream to my eggs but I will now! Can't wait to make these for my family!