Breakfast Sliders
These Breakfast Sliders are perfect for a crowd-pleasing brunch! Layered with creamy scrambled eggs, crispy bacon, and gooey melted cheese, on soft buttery Hawaiian rolls
Ingredients
- 12 Hawaiian sweet rolls we used buttery savory but you could use the sweet ones as well.
- 8 large eggs
- ¼ cup heavy cream
- ¼ cup shredded cheddar cheese for eggs
- 12 slices bacon cooked
- 1 cup shredded cheddar cheese for sliders
- 1 cup shredded mozzarella cheese
- 2 tbsps butter melted
- Optional: Fresh parsley or chives for garnish
Instructions
- Preheat oven to 350°F. Slice the slider rolls in half horizontally and place the bottoms in a greased 9x13- inch baking dish.
- Whisk eggs, heavy cream, salt, and pepper. Cook in a non-stick skillet over medium-low heat until creamy, adding cheddar cheese just before fully cooked.
- Layer scrambled eggs evenly over the slider roll bottoms.
- Add bacon slices, then place shredded cheddar cheese on top.
- Sprinkle shredded mozzarella as the final layer, then cover with the slider roll tops.
- Brush melted butter over the tops of the rolls.
- Cover the dish with foil and bake for 10 minutes. Remove foil and bake an additional 5–8 minutes until the cheese is melted and the tops are golden.
- Garnish with fresh parsley or chives and serve warm.
Notes
- Keep Covered: Use foil to cover the sliders while baking to prevent them from drying out.
- Add Mozzarella: Adding a little extra mozzarella with the sharp cheddar adds some more gooeyness!
- Golden Tops: Remove the foil for the last 5 minutes of baking for perfectly golden rolls.
Nutrition
Calories: 317kcalCarbohydrates: 16gProtein: 14gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 158mgSodium: 411mgPotassium: 108mgSugar: 4gVitamin A: 425IUVitamin C: 0.03mgCalcium: 154mgIron: 1mg
Tried this recipe?Let us know how it was!