This Limoncello Martini is the perfect cocktail for brunch, warm-weather gatherings, or any time you want a refreshing and elegant drink! The zesty citrus flavor of this cocktail, chilled to perfection makes it an excellent pairing with savory brunch fare.
If you love to serve pretty and refreshing cocktails at your brunch parties, try this Blueberry Gin Sour Cocktail , this Vodka Sunrise, or this Pineapple Martini!

I love serving this Limoncello Martini because it's like a spiked lemonade light and refreshing and pairs well with so many brunch dishes. I like to add a little sparkling water to mine to make it even more refreshing! The presentation is so pretty as a signature drink for girls get-togethers or bridal showers!
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Recipe Highlights
- Made with just a few simple ingredients
- Perfectly balanced between sweet and tart
- A bright and elegant cocktail for brunch
- Easily customizable with variations
What is Limoncello?
Limoncello is made from lemon zest, sugar, water, and alcohol. It is a traditional Italian liqueur typically served chilled as a digestif after meals, especially in the Southern Italy, Amalfi Coast. Its vibrant yellow color and bold lemon flavor, add a sweet and citrusy punch to cocktails like this Limoncello Martini and other Limoncello cocktails like the Limoncello Spritz. It is available in most liquor stores. We use this Lemon Liqueur, or you could try making your own, Homemade Limoncello!
Ingredient Notes
- Limoncello – A sweet Italian lemon liqueur that gives the cocktail its signature flavor.
- Vodka – Provides a smooth and crisp base for the martini.
- Fresh Lemon Juice – Adds a fresh, tart balance to the sweetness of the limoncello.
- Simple Syrup (Optional) – Enhances the sweetness if you prefer a smoother drink.
- Ice – Essential for properly chilling the martini.
- Garnish – A lemon peel twist or sugared rim adds an extra touch of elegance.
How to Make a Limoncello Martini
Tips for making the Limoncello Martini Recipe
- Chill Your Glass – Place your martini glass in the freezer for a few minutes before serving for an extra refreshing experience.
- Use Quality Ingredients – Fresh lemon juice and high-quality limoncello make a huge difference in flavor.
- Adjust Sweetness – If you prefer a sweeter martini, add a bit of simple syrup to taste.
Recipe Variations
- Top with a splash of prosecco for a sparkling cocktail.
- Add a splash of half-and-half or cream for a rich, creamy, dessert-like version.
- Muddle fresh basil or thyme before shaking for an aromatic boost.
Recipe Substitutions
- Try using gin for a more botanical twist.
- Substitute with triple sec and extra fresh lemon juice to create a Lemon Drop Martini.
- Reduce the lemon juice or increase the simple syrup for a smoother sip.
Storage Tips
Limoncello is best stored in the freezer to keep it chilled and ready to use. Pre-mixed martinis are best served fresh, but you can store leftovers in a sealed container in the fridge for up to 24 hours.
Recipe
Limoncello Martini
Ingredients
- 2 oz Limoncello chilled
- 1 oz Vodka
- ½ oz Fresh Lemon Juice
- ½ oz Simple Syrup optional, for extra sweetness
- Ice
- Lemon peels or sugar for garnish and rim
Instructions
- Fill a cocktail shaker with ice.
- Pour in the limoncello, vodka, lemon juice, and simple syrup (if using).
- Shake well for about 15 seconds until chilled.
- Strain into a chilled martini glass.
- Garnish with a lemon twist and rim the glass with sugar for extra elegance.
- Serve and enjoy!
Notes
- Chill Your Glass – Place your martini glass in the freezer for a few minutes before serving for an extra refreshing experience.
- Use Quality Ingredients – Fresh lemon juice and high-quality limoncello make a huge difference in flavor.
- Adjust Sweetness – If you prefer a sweeter martini, add a bit of simple syrup to taste.
Nutrition
I hope you love this Limoncello Martini Recipe. If you make this recipe, leave a comment and a rating! I'd love to know how you liked it. Enjoy, xoxo!
Natalie says
Yum! This is the PERFECT springtime cocktail. This light and refreshing drink is ideal for Easter and even a bridal shower. Thank you for this wonderful recipe. I can't wait to try it. Who knows - it might make it into my regular cocktail rotation.
Charlotte Singh-Dhanraj says
So happy to hear that Natalie! It's super versatile I hope you enjoy!