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Published: Jan 2, 2022 · Modified: Apr 10, 2022 by Charlotte Singh-Dhanraj · This post may contain affiliate links

Blueberry Gin Sour Cocktail

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This Blueberry Gin Sour Cocktail is fruity and refreshing! Egg whites are replaced with aquafaba making it a great vegan cocktail!

Blueberry Gin Sour Cocktail garnished with blueberries and lemon.

This blueberry gin sour cocktail is such a lovely light cocktail to serve at brunch or with a cheese board with friends!

Jump to:
  • Why You'll Love This Recipe
  • Ingredient Notes
  • How to Make a Blueberry Gin Sour Cocktail
  • Frequently Asked Questions
  • Expert Tips
  • You May Also Like...
  • Recipe

Why You'll Love This Recipe

This Blueberry Cocktail recipe is:

  • Easy to make!
  • Made with simple ingredients.
  • Such a pretty color.
  • Makes a lovely signature drink to serve at brunch.
blueberry gin sour on table with lemon and blueberries.

Ingredient Notes

Blueberry cocktail ingredients on table.
  • Gin - I like the frutiness of Bombay Saphirre in this recipe but you can use your favorite gin.
  • Sugar Syrup - boil equal parts of water and sugar allow it to cool and then you can store it in the refrigerator and use it for other cocktails whenever you need it!
  • Blueberries - you can use fresh or frozen!
  • Aquafaba - the liquid from a can of chickpeas is perfect for making a sour vegan, as it replaces the egg whites in a traditional sour.
  • Lemon Juice

How to Make a Blueberry Gin Sour Cocktail

simple syrup being poured into a cocktail shaker with blueberries.
  • 1. Add the blueberries, lemon juice to a cocktail shaker.
  • 2. Add simple syrup.
Blueberries being muddled in a cocktail shaker and aquafaba being poured in.
  • 3. Muddle blueberries.
  • 4. Add aquafaba.
Gin being added to a cocktail shaker shaken and then poured into a glass.
  • 5. Add Gin.
  • 6. Shake and strain into glass.

Frequently Asked Questions

What is aquafaba?

Aquafaba is the liquid from an undrained can of chickpeas. It is developed from soaking or cooking beans in water for a period of time. It can be used as a substitute in vegan cooking for egg whites and can also be used in cocktails!

Does aquafaba work in cocktails?

Yes! Aquafaba is an excellent substitute for egg whites in cocktails, even if you are not vegan it helps to remove the risk of using raw eggs! Like egg whites, aquafaba creates a beautiful velvety texture to cocktails with a light layered foam. Aquafaba can even be flavored.

How do you muddle blueberries?

When preparing blueberries for a cocktail you can muddle them by placing them in the bottom of a cocktail shaker and pressing and twisting them with a muddler to release the flavors and juices.

Blueberry cocktail on table with bottle of gin.

Expert Tips

  • You can use fresh or frozen blueberries for this recipe. If using frozen allow them to defrost. Frozen wild blueberries are delicious in this recipe.
  • Be sure to use freshly squeezed lemon juice, not bottled juice which will be too sour.
  • If you don't need to make this drink vegan you can substitute pasteurized egg whites for the aquafaba. I prefer not to worry about the safety of the eggs so I love the aquafaba!
Blueberry cocktail with lemon and blueberries.

You May Also Like...

Cherry Vodka Sour

Recipe

Blueberry Gin Sour Cocktail garnished with blueberries and lemon.

Blueberry Gin Sour Cocktail

Charlotte Singh-Dhanraj
This Blueberry Gin Sour Cocktail is fruity and refreshing! Egg whites are replaced with aquafaba making it a great vegan cocktail!
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 1
Calories 137 kcal

Equipment

  • Cocktail shaker
  • Muddler

Ingredients
  

  • ½ cup blueberries (defrost frozen blueberries)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 tablespoon simple syrup
  • 1 tablespoon aquafaba (liquid from can of chickpeas)
  • 1.5 ounces gin
  • ice
  • lemon and blueberries for garnish

Instructions
 

  • Add blueberries,lemon juice and simple syrup to a cocktail shaker.
  • Muddle the blueberries by pressing and twisting with a muddler.
  • Add the gin and the aquafaba to the muddled blueberries.
  • Dry shake the ingredients.
  • Fill the cocktail shaker with ice and shake again. Strain into a glass and garnish with blueberries and lemon if desired and enjoy!

Notes

  • You can use fresh or frozen blueberries for this recipe. If using frozen allow them to defrost. Frozen wild blueberries are delicious in this recipe.
  • Be sure to use freshly squeezed lemon juice, not bottled juice which will be too sour.
  • If you don't need to make this drink vegan you can substitute pasteurized egg whites for the aquafaba. I prefer not to worry about the safety of the eggs so I love the aquafaba!

Nutrition

Sodium: 18mgCalcium: 16mgVitamin C: 21mgVitamin A: 42IUSugar: 23gFiber: 3gPotassium: 277mgCalories: 137kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 35gIron: 1mg
Keyword blueberry gin sour cocktail
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charlotte blogger at all you need is brunch.

Hi, I'm Charlotte! I'm a mom of 4 beautiful boys with BIG appetites! My family and I are obsessed with Brunch so I blog about Brunch Recipes and all the Brunch Ideas you need, for your next Brunch Party including Breakfast, Lunch, Baking, and Cocktails!

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