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Published: Jan 22, 2022 · Modified: Jan 22, 2022 by Charlotte Singh-Dhanraj · This post may contain affiliate links

French Toast With Sourdough

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French Toast with Sourdough bread has crispy edges and a custardy center. The spicy cinnamon and sourdough tang create a flavorful balance.

French toast with sourdough bread with butter, maple syrup and berries.

I love making this french toast with sourdough bread because I find it less heavy and easier to digest than other breads. Then I can enjoy other brunch dishes too! I like how it absorbs the custard but still maintains a crispy exterior after cooking!

Jump to:
  • Why You'll Love This Recipe
  • Ingredient Notes
  • How to Make French Toast with Sourdough
  • Frequently Asked Questions
  • Expert Tips
  • You may also like...
  • Recipe

Why You'll Love This Recipe

This French toast is:

  • Crispy on the outside and tender on the inside!
  • Super easy to make for a crowd!
  • Healthier option than traditional white bread french toast.
Sourdough French toast on plate with berries.

Ingredient Notes

Ingredients on table to make frech toast with sourdough bread.
  • Sourdough Bread - is a delicious healthy bread that provides healthy bacteria to help stabilize your digestive system and is easy to digest.
  • Milk- I use 2 % but you can use full fat milk if you prefer.
  • Half & Half - this adds a richness to the custard.
  • Eggs- use large eggs in this recipe.
  • Vanilla Extract
  • Maple Syrup- use pure maple syrup. The maple syrup gives the French toast a deep caramel flavor and a beautiful golden brown finish.
  • Cinnamon- I use LOTS of cinnamon in this recipe. I love the spicyness you can adjust it to your taste.
  • Salt
  • Butter- for cooking.

How to Make French Toast with Sourdough

Milk and spices being poured into bowl with eggs.
  • 1. Combine wet ingredients in a large bowl.
  • 2. Add spices.
Sourdough bread slices being soaked in  custard.
  • 3. Whisk all ingredients together.
  • 4. Dip sourdough in the custard.
French toast being cooked in a pan and flipped.
  • Cook French toast in butter.
  • Flip and cook until cooked through.

Frequently Asked Questions

What does sourdough French toast taste like?

Sourdough French toast is crispy on the edges and has rich custardy center. This recipe has a lot of cinnamon flavor and the bread has a lovely tanginess that balances beautifully with the sweetness of the maple syrup.

Can you make French toast with sourdough bread?

Yes! Absolutely! Sourdough bread is great for absorbing the custard and providing lovely crispy edges to the french toast.

Is French toast good with sourdough?

Yes! The tanginess of sourdough with the sweetness of the cinnamon and maple syrup make a really delicious flavor profile.

French toast with sourdough bread on. a plate with powdered sugar and berries.

Expert Tips

This recipe is quite simple and easy to follow there are just a few simple tips for the best results!

  • Don't soak the bread for too long. Just immerse the bread into the custard and remove it with tongs to allow the excess to drip off. If you skip this step your french toast will be soggy.
  • Cook the slices of bread for 2-3 minutes per side try not to overcook them.
  • Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. They can be reheated in a warm skillet, a toaster oven or as a last resort in the microwave.
  • This French toast is excellent served with pure maple syrup, fresh berries, whipped cream and powdered sugar!
Maple syrup being poured onto French toast.

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Recipe

French toast with sourdough on a plate with berries.

French Toast with Sourdough

Charlotte Singh-Dhanraj
French Toast with Sourdough bread has crispy edges and a custardy center. The spicy cinnamon and sourdough tang create a flavorful balance.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 12
Calories 247 kcal

Equipment

  • 1 Spatula
  • 1 whisk
  • 1 large mixing bowl
  • 1 non-stick frying pan

Ingredients
  

  • 5 eggs large
  • 1 teaspoon vanilla extract
  • 2 tablespoons pure maple syrup
  • 1 cup 2% milk
  • ½ cup half & half
  • 1 tablespoon cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons butter for cooking
  • 12 slices sourdough bread

Instructions
 

  • In a large bowl whisk together the eggs, vanilla extract and maple syrup.
  • Add the milk and half & half and whisk until combined.
  • Sprinkle in the cinammon and salt. Give the mixture one last whisk to ensure all ingredients are combined.
  • Heat a non-stick frying pan over medium heat and melt some butter.
  • Dip a slice of bread in the custard mixture using tongs until fully immersed, let the excess drip off and place it into the heated pan. Continue with 2 more slices. Cook slices for about 2 minutes until golden, flip and cook for 2 minutes more.
  • Repeat with remaining sourdough bread slices. Serve with berries, whipped cream, pure maple syrup and powdered sugar and enjoy!

Notes

This recipe is quite simple and easy to follow there are just a few simple tips for the best results!
  • Don't soak the bread for too long. Just immerse the bread into the custard and remove it with tongs to allow the excess to drip off. If you skip this step your french toast will be soggy.
  • Cook the slices of bread for 2-3 minutes per side try not to overcook them.
  • Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. They can be reheated in a warm skillet, a toaster oven, or as a last resort the microwave.
  • This French toast is excellent served with pure maple syrup, fresh berries, whipped cream, and powdered sugar!

Nutrition

Sodium: 419mgCalcium: 86mgVitamin C: 1mgVitamin A: 161IUSugar: 5gFiber: 2gPotassium: 162mgCholesterol: 74mgCalories: 247kcalTrans Fat: 1gMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 2gFat: 5gProtein: 11gCarbohydrates: 41gIron: 3mg
Keyword french toast with sourdough
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charlotte blogger at all you need is brunch.

Hi, I'm Charlotte! I'm a mom of 4 beautiful boys with BIG appetites! My family and I are obsessed with Brunch so I blog about Brunch Recipes and all the Brunch Ideas you need, for your next Brunch Party including Breakfast, Lunch, Baking, and Cocktails!

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