This creamy Pretzel Beer Cheese Dip is bold, cheesy, and perfect for dipping soft pretzels, veggies, or crackers! With rich beer flavor, gooey cheese, and a hint of spice, it's a crowd-pleaser for summer BBQs, Oktoberfest, game day, or add it to a charcuterie board for a brunch spread! Ready in under 20 minutes! This is your new go-to cheesy dip!
If you love yummy dips and sauces , try my Easy Taco Bell Cheese Recipe (Copycat) , Truffle Aioli (Easy Truffle Mayo), Easy 4 Ingredient Tartar Sauce or my Homemade Big Mac Sauce!
I love serving this Pretzel Beer Cheese Dip when gathering with friends for brunch, it's way better than store-bought cheese dips, but not difficult to make! It's delicious on a charcuterie board with veggies, crackers, smoked sausages, and, of course, soft pretzels! This Dill Pickle Dip is also fun to serve as part of a savory snack spread!
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Recipe Highlights
- Perfect for parties, BBQs, or Oktoberfest celebrations.
- Creamy, melty cheese with the tangy bite of beer.
- Easy to make in one pot in under 20 minutes!
Ingredient Notes
- Heavy Cream this adds the rich velvety texture to this dip.
- Unsalted butter the butter helps to meld all the ingredients together.
- Dijon mustard provides a nice tang.
- Salt
- Pepper
- Cayenne gives the dip a nice kick.
- Garlic powder adds a savory note.
- Beer I love a good organic lager like this one but you could use your favorite beer. The beer adds a light effervecense to break up some of the heaviness of the cheese and cream.
- Shredded Sharp Cheddar Cheese- the sharpness of this cheese really pairs beautifully with the beer and makes this dip so satisfying.
- Pizza Mozzarella Cheese- the mozzarella balances the bold beer and old cheddar flavors and gives the dip some structure.
How to make Pretzel Beer Cheese Dip
- Step 1: Melt the heavy cream and butter .
- Step 2: Combine the spices and mustard.
- Step 3: Pour in beer.
- Step 4: Cook with cream mixture.
- Step 5: Add Cheeses.
- Step 6: Stir until melted.
Charlotte's Tips for Beer Cheese Dip for Pretzels
- Grate cheese from a block for the best melt—avoid pre-shredded.
- Don’t boil after adding cheese or it may become grainy.
- Reheat gently over low heat with a splash of milk.
Variations
- Use jalapeño cheddar or smoked gouda for a different flavor profile.
- Add bacon bits or chopped scallions on top before serving.
- Try it with non-alcoholic beer or swap beer for chicken broth if preferred.
Substitutions
- Swap all-purpose flour for a gluten-free flour blend.
- Use non-dairy milk and cheese for a dairy-free version (results may vary).
Storage Tips
- Reheat slowly on the stovetop or in the microwave, stirring frequently.
- Store leftovers in an airtight container in the fridge for up to 4 days.
I hope you love this Beer Cheese Pretzel Dip. If you make this recipe, leave a comment and a rating! I'd love to know how you liked it. Enjoy, xoxo!
Recipe
Pretzel Beer Cheese Dip
Equipment
- Small saucepan
- Cheese Grater
- whisk
- Wooden Spoon
Ingredients
- ½ cup heavy cream
- 3 tablespoons unsalted butter
- 1 teaspoon dijon mustard
- ½ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ¼ cup beer organic lager
- 1 ¾ cups extra old cheddar cheese freshly grated
- ¼ cup pizza mozzarella freshly grated
Instructions
- In a small saucepan melt the heavy cream and butter on medium heat. Do not allow the mixture to boil as you can burn the butter and cream.
- Once melted add the spices and mustard. Mix to combine.
- Next, add the beer and cook on medium heat for one minute.
- Remove from the heat and stir in the cheeses. If they don’t melt completely return to the heat on low and mix until the dip is smooth and creamy.
- Transfer to a serving bowl and serve immediately with soft pretzels!
Notes
- This dip is best made close to when you want to serve it. It will reheat but the texture is best when it’s freshly made.
- If you find the dip too thin add 1 tablespoon of flour to a small amount of the dip, mix well and return it to the saucepan and it will thicken quickly. If the dip is too thick add a bit more cream, butter, or a splash of milk or beer. Mix until the desired consistency.
- If you don’t have soft pretzels you can serve this dip with warm baguette slices, crispy pretzels, or raw veggies! Drinking a beer is also an excellent complement to this dip!
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