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–+ servings
Pumpkin spice syrup on table with a pumpkin spice latte.

Pumpkin Spice Syrup

Charlotte Singh-Dhanraj
This homemade Pumpkin Spice Syrup is what cozy fall mornings are made of! It’s rich, sweet, and warmly spiced. Ready for your latte, iced coffee or pancakes!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Course Condiments
Cuisine American
Servings 10

Ingredients
  

  • 1 cup water
  • 1 cup granulated sugar
  • 3 tablespoon pumpkin purée * pumpkin pie not filling
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves *optional
  • 1 teaspoon pure vanilla extract

Instructions
 

  • In a small saucepan, combine water and sugar over medium heat. Stir until sugar dissolves.
  • Whisk in pumpkin purée and spices.
  • Simmer gently for 5–7 minutes, stirring occasionally.
  • Remove from heat and stir in vanilla.
  • Strain through a fine mesh sieve or cheesecloth for a smooth syrup.
  • Transfer to a clean jar or bottle.

Notes

  • The key to that a silky coffeehouse texture syrup with no pumpkin bits is definitely straining the syrup so don't skip this step!
  • Make a double batch, you’ll want this on hand for pancakes, French toast, or even drizzling over oatmeal. Having extra for Sunday Brunch with friends and family will be another added bonus!
  • Use a funnel when pouring into a bottle or syrup jar for clean storage.
Keyword pumpkin spice syrup
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