Mini Dutch Babies
These adorable Mini Dutch Babies are perfect to serve at an elegant brunch buffet or a cozy family brunch at home! They are a cross between a pancake and a popover, offering a crispy exterior and a custardy center that's simply irresistible.
Ingredients
- 6 tablespoons unsalted butter
- 6 large eggs
- 1 ½ teaspoons vanilla extract
- 1 ¼ cups milk 2 %
- 1 ¼ cups all-purpose flour
- 1 ½ tablespoons granulated sugar
- ½ teaspoon salt
- Non-stick spray for muffin tin
- Pancake toppings of your choice berries, whipped cream, maple syrup etc...
Instructions
- Preheat oven to 400 degrees convection or 425 degrees in a conventional oven.
- Melt 6 tablespoons of butter in a large microwave-safe bowl in the microwave.
- Add the eggs, vanilla, milk, flour, sugar, and salt to the bowl with the melted butter and mix with an electric mixer until there are no lumps.
- Spray a muffin tin with non-stick spray.
- Fill the muffin tins to half full.
- Bake the mini Dutch babies for 15 minutes without opening the oven. They will be puffy with crispy golden edges and a custardy center. Serve immediately garnished with your favorite toppings and enjoy!
Notes
Expert Tips:
- Don't overmix the batter - this could lead to a tough texture.
- Avoid opening the oven during baking to prevent the Dutch babies from deflating.
- Have toppings ready and serve immediately for the best taste and texture .
Nutrition
Calories: 149kcalCarbohydrates: 13gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 99mgSodium: 141mgPotassium: 81mgFiber: 0.4gSugar: 3gVitamin A: 319IUVitamin C: 0.05mgCalcium: 46mgIron: 1mg
Tried this recipe?Let us know how it was!