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–+ servings
Blueberry compote in spoon over jar.

Blueberry Compote

Charlotte Singh-Dhanraj
This Blueberry Compote is sweet and tangy bursting with blueberry flavor and is a topping that can transform pancakes, waffles, or yogurt and take brunch to the next level! It is so easy to make with simple ingredients and ready in minutes!
5 from 4 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Condiments
Cuisine American
Servings 6
Calories 34 kcal

Ingredients
  

  • 1 cup frozen blueberries
  • 2 tablespoons maple syrup
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch
  • Pinch of salt

Instructions
 

  • In a small saucepan, mix the frozen blueberries, maple syrup, lemon juice, cornstarch, and a pinch of salt.
  • Stir occasionally and let the mixture cook on medium heat until it thickens, and the blueberries break down to to your desired texture.
  • Once thickened, set aside to cool. Spoon it over your favorite brunch dishes!

Notes

notes

Allow the compote to simmer and thicken gradually for a richer texture on medium-low heat. If the heat is too high the compote will burn.
Adjust to your desired taste add more maple syrup for a sweeter compote and more lemon juice for more tang.
Make this compote ahead and store it in the refrigerator for easier entertaining.

Nutrition

Calories: 34kcalCarbohydrates: 9gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 37mgFiber: 1gSugar: 7gVitamin A: 13IUVitamin C: 3mgCalcium: 9mgIron: 0.1mg
Keyword blueberry compote
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