Easy Taco Bell Cheese Recipe (Copycat)
if you're a fan of Taco Bell's famous cheese sauce, you will love this Homemade Taco Bell Nacho Cheese Recipe! This copycat recipe is incredibly easy to make and delivers a delicious, creamy sauce that will elevate your nachos, burritos, or any dish you choose to smother it on.
Equipment
- grater
- Small saucepan
- Wooden Spoon
Ingredients
- 1 tablespoon cornstarch
- 1 tablespoon butter
- 1 cup heavy whipping cream
- 2 cups sharp cheddar cheese freshly grated
- ½ teaspoon taco seasoning
- *optional pinch cayenne pepper
Instructions
- Using a small saucepan, melt butter and cornstarch together over medium heat.
- Add heavy cream to the mixture and stir until small bubbles start to appear.
- Reduce the heat to low, then add cheese and taco seasoning.
- Stir the mixture until it becomes smooth and well-combined, which should take about 5 minutes. Keep the cheese sauce warm until you're ready to serve.
Notes
expert tips
- For the best results, use freshly grated sharp cheddar cheese instead of pre-shredded for a smoother, creamier texture.
- Make sure to continuously stir the sauce while it cooks to prevent it from sticking to the bottom of the saucepan or burning.
- If you're looking for an extra kick, add a pinch of cayenne pepper to your cheese sauce to enhance the flavor.
Nutrition
Calories: 295kcalCarbohydrates: 3gProtein: 10gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 83mgSodium: 260mgPotassium: 70mgFiber: 0.01gSugar: 1gVitamin A: 965IUVitamin C: 0.2mgCalcium: 295mgIron: 0.1mg
Tried this recipe?Let us know how it was!