Prime Rib Sandwich
This prime rib sandwich is perfect for using up holiday leftovers! Simple ingredients make it easy to whip up for a delicious lunch!
Ingredients
- 1 french baguette
- 4 tablespoons mayonnaise
- 1 tablespoon prepared horseradish
- 1 pound leftover prime rib thinly sliced
- sauteed mushrooms optional
- parsley for garnish
- leftover au jus
Instructions
- Slice baguette evenly to make 4 sandwiches.
- In a small bowl mix together the mayonnaise and horseradish to make a sauce.
- Spread the horseradish sauce on the bread and pile the prime rib in top.
- If desired, top with sauteed mushrooms and sprinkle with parsley.
- Serve with au jus for dipping and enjoy!
Notes
expert tips
When you are lucky enough to have prime rib leftovers, making sandwiches is a breeze. Here are some tips to make it extra easy!- Slice up your prime rib after dinner and store it in an airtight container in the refrigerator so they are ready for sandwiches the next day!
- Whip up your horseradish sauce in advance as well!
- Reserve some au jus from dinner to use with the sandwiches.
- Take prime rib out of the refrigerator 30 minutes before serving to come to room temperature.
- You can either heat up the prime rib carefully in a 200-degree oven in a covered baking dish for 10 minutes. Alternatively, I like to serve it at room temp with hot au jus for dipping. Assemble sandwiches and enjoy!
Nutrition
Calories: 597kcalCarbohydrates: 31gProtein: 21gFat: 42gSaturated Fat: 15gPolyunsaturated Fat: 8gMonounsaturated Fat: 16gTrans Fat: 0.03gCholesterol: 74mgSodium: 541mgPotassium: 340mgFiber: 1gSugar: 3gVitamin A: 9IUVitamin C: 1mgCalcium: 77mgIron: 4mg
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