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+ servings
pretzel being dipped in beer cheese dip

Pretzel Beer Cheese Dip

Charlotte Singh-Dhanraj
This pretzel beer cheese dip has a sophisticated taste but is so easy to make! Full of cheddar flavor and, perfect for pretzel dunking!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer
Cuisine American
Servings 6 Approximately 2 cups of dip.
Calories 269 kcal

Equipment

  • Small saucepan
  • Cheese Grater
  • whisk
  • Wooden Spoon

Ingredients
  

  • ½ cup heavy cream
  • 3 tablespoons unsalted butter
  • 1 teaspoon dijon mustard
  • ½ teaspoon garlic powder
  • teaspoon cayenne pepper
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • ¼ cup beer organic lager
  • 1 ¾ cups extra old cheddar cheese freshly grated
  • ¼ cup pizza mozzarella freshly grated

Instructions
 

  • In a small saucepan melt the heavy cream and butter on medium heat. Do not allow the mixture to boil as you can burn the butter and cream.
  • Once melted add the spices and mustard. Mix to combine.
  • Next, add the beer and cook on medium heat for one minute.
  • Remove from the heat and stir in the cheeses. If they don’t melt completely return to the heat on low and mix until the dip is smooth and creamy.
  • Transfer to a serving bowl and serve immediately with soft pretzels!

Notes

  • This dip is best made close to when you want to serve it. It will reheat but the texture is best when it’s freshly made.
  •  If you find the dip too thin add 1 tablespoon of flour to a small amount of the dip, mix well and return it to the saucepan and it will thicken quickly. If the dip is too thick add a bit more cream, butter, or a splash of milk or beer. Mix until the desired consistency.
  • If you don’t have soft pretzels you can serve this dip with warm baguette slices, crispy pretzels, or raw veggies! Drinking a beer is also an excellent complement to this dip!

Nutrition

Sodium: 349mgCalcium: 290mgVitamin C: 1mgVitamin A: 838IUSugar: 1gFiber: 1gPotassium: 62mgCholesterol: 80mgCalories: 269kcalTrans Fat: 1gMonounsaturated Fat: 7gPolyunsaturated Fat: 1gSaturated Fat: 16gFat: 25gProtein: 10gCarbohydrates: 2gIron: 1mg
Keyword pretzel beer cheese dip
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