Iced Pumpkin Spice Latte
This Iced Pumpkin Latte is the perfect way to ease into autumn while it’s still warm out. It's iced, creamy, and spiced just right with a homemade pumpkin spice syrup you can make ahead!
Ingredients
- 2 shots espresso about 2 oz if using a machine, 2.5 oz if using The London Sip, or dissolve 1–2 teaspoon instant espresso powder in 2 oz hot water
- 2 tablespoon Pumpkin Spice Syrup from recipe above
- ¾ cup cold milk whole or oat milk
- 1 cup ice cubes
- Whipped cream and pumpkin pie spice or cinnamon for topping
Instructions
- Fill a tall glass with ice.
- Stir Pumpkin Spice Syrup into freshly brewed espresso until smooth.
- Pour espresso mixture over ice.
- Add cold milk, stirring to combine.
- Top with whipped cream and a sprinkle of pumpkin pie spice.
Notes
- Have everything prepared and ready to go so ice doesn't melt and water down the drink.
- Prep your Pumpkin Spice Syrup ahead of time and store in the fridge all week.
- Hosting brunch? Set up a mini iced latte bar with milk options, syrups, and toppings.
Tried this recipe?Let us know how it was!