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–+ servings
Chocolate scones stacked on pink scalloped plate.

Chocolate Scones

Charlotte Singh-Dhanraj
Rich, tender, and loaded with melty chocolate chunks, these bakery-style chocolate scones come together in one bowl with no mixer needed! Perfect for brunch, dessert, or a sweet afternoon pick-me-up.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8

Ingredients
  

  • 2 cups all-purpose flour
  • ½ cup unsweetened cocoa powder Dutch-process preferred
  • ½ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup cold unsalted butter cubed
  • ¾ cup heavy cream plus extra for optional brushing
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chunks or chips

Optional Chocolate Drizzle:

  • ⅓ cup chocolate chips
  • 1 teaspoon coconut oil or butter

Instructions
 

  • Preheat your oven to 400°F and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
  • Add in the cold, cubed butter. Use a pastry cutter or your fingertips to work it in until the texture is crumbly, like coarse sand with a few bigger bits.
  • Stir in the chocolate chunks or chips.
  • In a small bowl, whisk together the cream, egg, and vanilla. Pour over the dry mixture and gently stir with a fork or spatula just until it comes together.
  • Turn the dough out onto a lightly floured surface. Pat it into an 8-inch circle, about 1 inch thick.
  • Slice into 8 wedges and transfer to your prepared baking sheet. Optional: brush the tops with a little extra cream for shine.
  • Bake for 18–22 minutes, until the edges look set and a toothpick comes out with a few moist crumbs.
  • Cool completely on a wire rack before adding the drizzle.
  • To make the drizzle, melt chocolate chips with coconut oil until smooth. Use a spoon or piping bag to drizzle over the cooled scones.

Notes

  • Keep the butter as cold as possible for maximum flakiness.
  • Don't overwork the dough for tender scones!
  • Use high-quality cocoa and chocolate for the richest flavor.
  • Chill the cut scones for 10 minutes before baking if your kitchen is warm.
  • Drizzle chocolate on fully cooled scones to ensure they set beautifully.
Keyword chocolate scones
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