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Apple French Toast casserole being topped with maple Syrup.

Apple French Toast Casserole (Make-Ahead Breakfast Recipe)

Charlotte Singh-Dhanraj
This Baked Apple French Toast Casserole combines tender French bread, cozy apple pie filling, and warm cinnamon spices and is topped with caramelized pecans for the ultimate fall brunch recipe. It’s an easy make-ahead breakfast everyone will love!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 526 kcal

Ingredients
  

For the Casserole:

  • 1 loaf French bread cut into 1-inch thick slices
  • 1 can apple pie filling 21 oz can
  • 8 large eggs
  • 2 cups milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • Maple syrup for serving

For the Topping:

  • 1 cup cold butter cubed
  • 1 cup packed brown sugar
  • 1 - 1½ cups coarsely chopped pecans optional
  • 2 tablespoon corn syrup
  • ½ cup raisins optional
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg

Instructions
 

  • Grease a 9x13-inch baking dish with butter or cooking spray.
  • Arrange the French bread slices in the baking dish, slightly overlapping them to create a single layer.
  • Spread the apple pie filling evenly over the bread slices. Then top with the remaining bread slices.
  • In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
  • Pour the egg mixture over the bread and apple filling, ensuring all bread pieces are evenly coated. Cover and refrigerate overnight or for at least 4 hours.
  • When ready to bake, preheat your oven to 350°F (175°C).
  • In a medium bowl, combine the cold cubed butter, brown sugar, chopped pecans (if using), corn syrup, raisins (if using), cinnamon, and nutmeg. Mix until crumbly.
  • Sprinkle the topping mixture evenly over the soaked bread.
  • Bake for 45-50 minutes, or until the top is golden brown and the casserole is set in the center.
  • Let it cool for 10 minutes before serving. Drizzle with maple syrup if desired.

Notes

  • Soak the casserole for at least 4 hours for best results.
  • Ensure all bread pieces are evenly coated with the egg mixture. You can use a spoon to collect the custard from the side of the casserole dish and top any dry spots.
  • For a crunchy top, broil for 1-2 minutes at the end of baking time
  • Allow the casserole rest for 10 minutes before serving . This will ensure that it sets properly.

Nutrition

Calories: 526kcalCarbohydrates: 60gProtein: 10gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 153mgSodium: 415mgPotassium: 290mgFiber: 3gSugar: 32gVitamin A: 691IUVitamin C: 1mgCalcium: 118mgIron: 3mg
Keyword apple french toast casserole
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