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Bacon in a Toaster Oven

Charlotte Singh-Dhanraj
This recipe for Bacon in a Toaster Oven yields crispy bacon every time without the messy stovetop splatters!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 183 kcal

Equipment

  • Toaster Oven

Ingredients
  

  • 8 slices bacon regular cut

Instructions
 

  • Start by lining the toaster oven tray with aluminum foil.
  • Arrange bacon strips on the tray, ensuring they do not overlap.
  • Preheat the toaster oven to 400°F.
  • Bake for 15-18 minutes until the bacon reaches your preferred level of crispiness.
  • Transfer the cooked bacon to a paper towel-lined plate to drain excess grease before serving promptly!

Notes

  • Keep an eye on the bacon to prevent burning. Every toaster oven is different in terms of heat so figure out the ideal time for your model.
  • Do not overlap bacon to ensure crispy edges!
  • Cook times may vary depending on the thickness of the bacon.
  • Microwave bacon for 10 seconds if it cools down before serving.
  • If you are making more than 1 batch be sure to change the foil liner and clean any excess grease!

Nutrition

Calories: 183kcalCarbohydrates: 1gProtein: 6gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 29mgSodium: 291mgPotassium: 87mgVitamin A: 16IUCalcium: 2mgIron: 0.2mg
Keyword bacon in a toaster oven
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