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–+ servings

4 Ingredient Tartar Sauce

Charlotte Singh-Dhanraj
This Easy 4 Ingredient Tartar Sauce is so simple to make! It's bursting with lemony flavor and can be made sweet or tangy in minutes! It's the perfect compliment to crispy fish or golden fries!
5 from 4 votes
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Course Condiments
Cuisine American
Servings 8
Calories 149 kcal

Ingredients
  

  • ¾ cup mayonnaise
  • 3-4 tablespoons sweet pickle relish or tangy dill relish
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • 1 teaspoons dijon or yellow mustard
  • 2 tablespoons lemon juice

Instructions
 

  • Mix all the ingredients in a small bowl or mason jar.
  • Sample the sauce as you go and adjust quantities of ingredients based on your preferences
  • Chill for a minimum of 30 minutes before serving to allow the flavors to meld.
  • Enjoy!

Notes

  • Use fresh ingredients for the best flavor. Freshly ground pepper and squeezed lemon juice can make a significant difference. Fresh dill would also be a lovely garnish!
  • Don't hesitate to adjust ingredient ratios to create a tartar sauce that suits your taste buds perfectly. If you like sweet go for for sweet relish if you like tang go for tangy dill relish.
  • Do not use bottled lemon juice from concetrate. Fresh lemon juice is best in this recipe.

Nutrition

Calories: 149kcalCarbohydrates: 2gProtein: 0.3gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 9mgSodium: 274mgPotassium: 15mgFiber: 0.2gSugar: 0.2gVitamin A: 24IUVitamin C: 2mgCalcium: 3mgIron: 0.1mg
Keyword 4 ingredient tartar sauce
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