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Dipping fork in yolk in air fryer egg toast.

Air Fryer Egg Toast

Charlotte Singh-Dhanraj
This Air Fryer Egg Toast is a perfect quick and easy breakfast! Golden toasted bread topped with a perfectly cooked sunny-side-up egg!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 140 kcal

Equipment

  • Air Fryer
  • Glass or Mason Jar

Ingredients
  

  • 2 slices bread
  • 2 large eggs
  • Salt
  • Pepper
  • cooking spray

Instructions
 

  • Using a glass or Mason jar, press down on the bread slices to create a well-defined indent, making sure it's deep enough to hold the egg.
  • Lightly grease the air fryer basket to prevent sticking. Position the indented bread slices inside, ensuring they lay flat.
  • Gently crack an egg into the indent of each bread slice, making sure the yolk stays intact.
  • Evenly sprinkle salt and pepper over each egg-topped bread slice.
  • Set the air fryer to 340ยบF and cook for 8-10 minutes. Monitor closely to achieve your desired yolk consistency, adjusting the time as needed.

Notes

    • For a runny yolk, aim closer to the 8-minute mark for the cooking time. If you prefer your yolk firmer, lean towards the 10-minute range or go an extra minute at a time.
    • Press the middle of the bread uniformly with the glass to ensure the egg stays nestled in the bread and cooks evenly in the air fryer.
    • Ensure there's some space between the bread slices in the air fryer for optimal air circulation and even cooking.
    • The cooking time and temperature may vary slightly based on your specific air fryer model.

Nutrition

Calories: 140kcalCarbohydrates: 14gProtein: 9gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 164mgSodium: 195mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 238IUVitamin C: 0.1mgCalcium: 60mgIron: 2mg
Keyword air fryer egg toast
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