Using a glass or Mason jar, press down on the bread slices to create a well-defined indent, making sure it's deep enough to hold the egg.
Lightly grease the air fryer basket to prevent sticking. Position the indented bread slices inside, ensuring they lay flat.
Gently crack an egg into the indent of each bread slice, making sure the yolk stays intact.
Evenly sprinkle salt and pepper over each egg-topped bread slice.
Set the air fryer to 340ยบF and cook for 8-10 minutes. Monitor closely to achieve your desired yolk consistency, adjusting the time as needed.
Notes
For a runny yolk, aim closer to the 8-minute mark for the cooking time. If you prefer your yolk firmer, lean towards the 10-minute range or go an extra minute at a time.
Press the middle of the bread uniformly with the glass to ensure the egg stays nestled in the bread and cooks evenly in the air fryer.
Ensure there's some space between the bread slices in the air fryer for optimal air circulation and even cooking.
The cooking time and temperature may vary slightly based on your specific air fryer model.