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–+ servings
Chocolate covered graham crackers on a plate.

Chocolate Covered Graham Crackers

Charlotte Singh-Dhanraj
This Chocolate Covered Graham Crackers recipe is an indulgent and irresistible combination of rich Belgian chocolate and crisp graham crackers! It is so easy to make and customizable with yummy toppings and drizzles!
5 from 1 vote
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Prep Time 20 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 326 kcal

Equipment

  • large bowl microwave safe
  • silicone spatula
  • waxed paper
  • Baking Sheet

Ingredients
  

  • 10 oz Belgian milk chocolate
  • 10 oz Belgian dark chocolate
  • 4 oz Belgian milk chocolate
  • 12 Graham Cracker Squares
  • sprinkles for decorating

Instructions
 

  • First, line a cookie sheet with waxed paper.
  • Then, in a microwave-safe bowl, melt milk and dark chocolate in increments, stirring until smooth.
  • Dip graham crackers in the chocolate with a fork, allowing excess to drip back into the bowl.
  • Place cracker on the prepared cookie sheet. Continue with remaining crackers. If desired, use a fork to add texture to the chocolate.
  • Melt white chocolate in a separate bowl and transfer the white chocolate and the extra dipping chocolate into piping bags.
  • Drizzle chocolate onto dipped crackers. Add sprinkles if desired. Set in the freezer for 10 minutes or the refrigerator for 30 minutes.

Notes

  • For best results, use high-quality Belgian chocolate. The better the chocolate, the better the final product will taste.
  • When melting the chocolate, be sure to do it in 20-second increments and stir in between to avoid burning the chocolate.
  • If the chocolate starts to thicken while you're dipping the graham crackers, simply microwave it for a few seconds to thin it out again.
  • To make the drizzling process easier, you can use a plastic bag with a small hole cut in one corner instead of a piping bag.
  • If you don't have access to a freezer, you can also let the chocolate-covered graham crackers set in the refrigerator for a longer period of time.

Nutrition

Serving: 1gCalories: 326kcalCarbohydrates: 39gProtein: 3gFat: 18gSaturated Fat: 13gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 80mgPotassium: 256mgFiber: 1gSugar: 29gVitamin A: 5IUVitamin C: 0.2mgCalcium: 113mgIron: 1mg
Keyword chocolate covered graham crackers
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