Blueberry Cookies
These Blueberry Cookies are made from a delicious homemade buttery cookie dough with the perfect mix of sweetness from the white chocolate chips and tang from the blueberries! They come together quickly with simple ingredients and bake in under 10 minutes!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- ¾ teaspoon kosher salt
- ¾ cup butter room temperature
- ¾ cup dark brown sugar
- 1 egg
- 1 tablespoon vanilla
- 1 cup white chocolate chips or chunks
- ¾ frozen wild blueberries can also use fresh blueberries
Instructions
- Preheat the oven to 350°F and cover a baking sheet with parchment paper.
- In a medium-sized bowl, mix together flour, cornstarch, baking soda, and salt, and set aside.
- In the base of a stand mixer or a large bowl with a hand mixer, combine softened butter and brown sugar and cream for 2 minutes on medium speed until fluffy.
- Add vanilla extract and egg, mixing until combined.
- Slowly add the dry ingredients to the mixer on low speed, scraping down the bowl as needed.
- Gently fold in white chocolate chips and blueberries using a silicone spatula.
- Scoop cookie dough using a medium cookie scoop and place on the prepared baking sheet about 2 inches apart.
- Bake for 9 minutes or until golden on the edges, being careful not to overbake.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Nutrition
Calories: 115kcalCarbohydrates: 20gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 9mgSodium: 138mgPotassium: 55mgFiber: 0.3gSugar: 12gVitamin A: 25IUVitamin C: 0.04mgCalcium: 32mgIron: 1mg
Tried this recipe?Let us know how it was!