¼ cupunsalted buttermelted (grass-fed if possible)
½ cupnatural peanut butter
¼ cup coconut sugar
1teaspoonvanilla extract
1 ½cupsquick cook oats
1teaspoonbaking powder
¼teaspoonhimalayan sea salt
Instructions
Pre-heat oven to 350°.
Whisk together the egg, milk, maple syrup, melted butter, peanut butter, coconut sugar, and vanilla extract in a large bowl.
Add the oatmeal, baking powder, and salt and stir to combine. Grease a 3-quart oval dish or a 9×9 baking dish.
Pour the mixture into the prepared pan and bake for 20-25 minutes. Serve warm with your favorite toppings and enjoy!
Notes
Our favorite way to serve this oatmeal is family-style with lots of healthy toppings like:
Warm Peanut Butter (for drizzling)
Semi-Sweet or Dark Chocolate Chips
Toasted Coconut
Nuts
Strawberries
Blueberries
Bananas
Warm Milk
This baked oatmeal is devoured at my house so I rarely have leftovers. If you have leftovers you can store them in the fridge for 2-3 days or cut into squares wrap them in plastic and wrap and then store them in your freezer flat in a freezer-safe zip top bag for about a month.