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Blueberry Gin Sour Cocktail garnished with blueberries and lemon.

Blueberry Gin Sour Cocktail

Charlotte Singh-Dhanraj
This Blueberry Gin Sour Cocktail is fruity and refreshing! Egg whites are replaced with aquafaba making it a great vegan cocktail!
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 1
Calories 137 kcal


  • Cocktail shaker
  • Muddler


  • ½ cup blueberries (defrost frozen blueberries)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 tablespoon simple syrup
  • 1 tablespoon aquafaba (liquid from can of chickpeas)
  • 1.5 ounces gin
  • ice
  • lemon and blueberries for garnish


  • Add blueberries,lemon juice and simple syrup to a cocktail shaker.
  • Muddle the blueberries by pressing and twisting with a muddler.
  • Add the gin and the aquafaba to the muddled blueberries.
  • Dry shake the ingredients.
  • Fill the cocktail shaker with ice and shake again. Strain into a glass and garnish with blueberries and lemon if desired and enjoy!


  • You can use fresh or frozen blueberries for this recipe. If using frozen allow them to defrost. Frozen wild blueberries are delicious in this recipe.
  • Be sure to use freshly squeezed lemon juice, not bottled juice which will be too sour.
  • If you don't need to make this drink vegan you can substitute pasteurized egg whites for the aquafaba. I prefer not to worry about the safety of the eggs so I love the aquafaba!


Sodium: 18mgCalcium: 16mgVitamin C: 21mgVitamin A: 42IUSugar: 23gFiber: 3gPotassium: 277mgCalories: 137kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 35gIron: 1mg
Keyword blueberry gin sour cocktail
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