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Hash browns stacked on a plate.

Air Fryer Hash Browns

Charlotte Singh-Dhanraj
These air fryer hash browns are golden and crispy on the outside and soft on the inside! Super easy to make with frozen hash brown patties!
5 from 3 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 4
Calories 110 kcal


  • Air Fryer
  • Tongs or spatula


  • 4 frozen hash brown patties


  • Preheat air fryer to 400 degrees.
  • Place the hash brown patties in a single layer on the preheated air fryer tray.
  • Cook the patties at 400 degrees for 5 minutes.
  • Flip the patties and cook for 5 minutes more or until desired crispiness. Serve immediately and enjoy!



  • Serve these hash browns immediately after cooking. They will get soggy after sitting. You can reheat them in the air fryer for a few minutes but definitely better made fresh.
  • If you need to cook more than 4. They can be cooked in batches and kept warm in a 200-degree oven.
  • If desired you can season the patties with spices like garlic powder, onion powder, black pepper, and cayenne for extra flavor before cooking!


Serving: 4gSodium: 210mgCalcium: 10mgSugar: 1gFiber: 1gPotassium: 200mgCholesterol: 1mgCalories: 110kcalTrans Fat: 1gFat: 5gProtein: 1gCarbohydrates: 15gIron: 1mg
Keyword air fryer hash browns
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