Truffle Aioli (Easy Truffle Mayo)
This Truffle Aioli is a delicious and luxurious homemade earthy truffle garlic mayo. The perfect elevated dipping sauce for french fries!
Equipment
- small bowl
- spoon or mini whisk
Ingredients
- 1 cup mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon white truffle oil you can use black truffle oil for bolder flavor.
- 1 tablespoon lemon juice fresh squeezed
- ½ teaspoon garlic powder or 1 clove fresh garlic, crushed
- salt and black pepper to taste
Instructions
- Add the mayonnaise to a mixing bowl.
- Next, add the dijon mustard, truffle oil, garlic powder, lemon juice, salt and pepper to the bowl.
- Whisk or stir to combine. Store in an airtight container in the refrigerator until serving time.
Notes
expert tips
This aioli is so easy to make it's literally whisking all the ingredients together in a bowl until combined!- White truffle oil will yield a milder flavor, and black truffle oil is bolder. Experiment to find your favorite flavor profile.
- If you choose to use fresh garlic in this recipe, use a food processor to process the garlic and yield the best texture.
- Use the best quality mayonnaise with simple ingredients for the best flavor and to do justice to the truffle oil.
- Store leftovers in an airtight container like a mason jar for up to 2 weeks. Allow the aioli to come to room temperature before serving.
Nutrition
Serving: 1gCalories: 257kcalCarbohydrates: 1gProtein: 1gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 17gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 16mgSodium: 265mgPotassium: 17mgFiber: 0.1gSugar: 0.3gVitamin A: 26IUVitamin C: 1mgCalcium: 5mgIron: 0.1mg
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