Brown ground beef on medium high heat in a medium sized frying pan. Season with spices and drain if necessary.
Toast sesame seeds in a dry pan on medium heat, for 3-5 minutes until golden brown. Set aside to cool.
Wash and chop romaine and iceberg lettuces. Spin with a salad spinner or dry excess water with paper towels and transfer to a large bowl.
Chop onions, slice pickles and grate the cheddar cheese.
Prepare Homemade Big Mac sauce and thin with some water if desired.
Divide lettuces into 4 serving bowls layer on meat, pickles, cheese and onions. Drizzle on the mac dressing with a spoon and then garnish with the toasted sesame seeds and enjoy!
Notes
expert tips
If you don’t have time to make the dressing for this salad you can also use prepared Thousand Island dressing, keep in mind, however, that the recipe won't be as healthy.
You can thin out the homemade dressing with a bit of water at a time if you like a more runny consistency.
Components of the salad can be stored separately for 2 -3 days in the refrigerator if you have leftovers. A dressed salad would become too soggy.
If serving this salad at a party you can place all the ingredients on a platter and provide tongs for a build-your-own salad bar!