Pie Crust Cookies
These Pie Crust Cookies are a pie crust lover's dream! Pie crust cutouts dusted in cinnamon sugar and baked until golden! An easy fall treat!
Equipment
- cookie cutters
- parchment paper
- Sheet Pan
- paring knife
- pastry brush
- 2 small bowls
Ingredients
- 1 single pie crust store-bought or homemade
- 1 egg
- 1 tablespoon heavy cream
- ⅛ cup granulated sugar
- 1 ½ teaspoons ground cinnamon
Instructions
- Preheat oven to 350 degrees.
- Roll out pie crust on a floured surface (¼ inch for flaky cookies, ⅛ for crispy cookies).
- Cut out shapes using cookie cutters.
- Prepare a sheet pan with parchment paper. Add cutout cookies to the prepared sheet pan.
- Make the egg wash by whisking together the egg and cream. Brush the cutout shapes with the egg wash.
- Combine the granulated sugar and the cinnamon in a small bowl. Sprinkle the cutouts with the cinnamon sugar.
- Chill cutouts for 10 minutes in the freezer.
- Bake for 8-10 minutes until golden. Leave on sheet pan for 5 minutes and then transfer to a cooling rack or serve warm and enjo!
Notes
expert tips
- Be sure to roll out pie crust evenly for uniform cooking time of the cookies.
- Cookies rolled to ¼ inch thickness will have a flakier pie crust texture where cookies rolled to ⅛ inch will have a crisper texture.
- Add nutmeg or other spices for more robust flavor if you would like.
- For best results serve pie dough cookies fresh. Storage life in an airtight container on the kitchen counter for 3-4 days.
- These cookies are delicious on their own, for more pizzazz serve them with whipped cream, dessert dips, glazes or even as a topping for ice cream!
Nutrition
Calories: 50kcalCarbohydrates: 6gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 9mgSodium: 38mgPotassium: 13mgFiber: 0.3gSugar: 1gVitamin A: 23IUVitamin C: 0.01mgCalcium: 5mgIron: 0.3mg
Tried this recipe?Let us know how it was!