Pancake Charcuterie Board
This Pancake Charcuterie Board is a showstopper! Everyone will love being able to pile all their favorite toppings on yummy buttermilk pancakes!
Equipment
- Sheet Pan
- Air Fryer
- Charcuterie Board
- Small Serving Containers for condiments
Ingredients
- 1 batch Sheet Pan Pancakes
- 1 batch Air Fryer Hash Browns
- 1 batch Bacon in the Air Fryer
- 1 cup strawberries whole or sliced
- 1 cup blueberries
- 1 cup raspberries
- ½ cup peanut butter melted
- ½ cup mini chocolate chips
- pure maple syrup
- butter cut in squares
- whipped cream
Instructions
- Prepare and bake sheet pan pancakes.
- While pancakes are baking cook bacon and hashbrowns and keep warm in a 200 degree oven.
- On a charcuterie board place sliced pancakes down the middle.
- Add berries around pancakes and nestle condiments in between.
- Remove bacon and hashbrowns from the oven and place them in a basket on the board.
- Invite guests to enjoy!
Notes
Expert Tips
- When you plan ahead this board makes for effortless entertaining! Wash and dry berries ahead of time. Add condiments to serving bowls.
- Lay out dishes, napkins, and cutlery and prepare a self-service drink station so that once the board is assembled guests can start to serve themselves.
- Keep hot items warm in a 200-degree oven until ready to serve.
- Be sure to have tongs and spoons readily available so guests can have fun customizing their pancakes!
Tried this recipe?Let us know how it was!